Guest
Rob Ziegler
Ziegler earned his bachelor’s degree in animal and veterinary sciences from UW in 2018 while working as a laboratory technician for the Wyoming State Veterinary Laboratory. He went on to earn a master’s degree in ruminant nutrition from the University of Nebraska-Lincoln in 2020. His master’s thesis focused on cow size and optimizing resources in range production environments.
After graduating, Ziegler worked as a customer technical communication specialist for Telus Agriculture in Alberta, Canada, where he helped producers make informed decisions about livestock using animal performance data.